the "Camargue" and not far from Avignon,
and Renaud welcomes you every day in a warm and friendly atmosphere
to help you to discover the Provencal dishes developed by him all
along the differents seasons.
you'll stay in the main hall with a capacity of 40 persons
and for sunny days on the veranda and its nice terrac overlooking
daily for lunchn (except Saturday)
and Friday and Saturday
daily for lunch and Friday evening to Sunday evening.
the festival in July, open every night of representation.
lunch service until 14h and 21h in the evening.